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Made From
Scratch

Tipo 00, also known as “doppio zero” or “granero tero” originates from Italy. It is a type of wheat flour which is smooth and almost silky to the touch. 

Tipo Pasta Bar is about the celebration of artisanal produce – the pasta at Tipo are handcrafted using high quality ingredients and the re-imagination of how flavours can be combined and elevated using its surrounding elements. The permutations of pasta and flavours such as Dill & Lemon Fettuccine and Saffron Fusilli are among many others that are made from scratch.

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"You’ll taste the uniqueness of the dish that can’t be found elsewhere."

— SETHLUI.COM

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@#tiposg


 
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785 North Bridge Road
Singapore 198753

Monday to Sunday
12pm to 10pm

+65 8768 0785
ask@tipo.sG

FOR EVENTS & CATERING: EVENTS@THEBLACKHOLE.SG